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The Mill Zappalà Oreste e Figli

for over 60 years produces re-milled semolina

and by-products from the milling of durum wheat sicilian

offering flour constants in the quality and customizable

according to the needs of each individual customer.

All this is possible thanks to the Know-How

inherited from previous generations.





      Sicilian Authentic Flour 

Mill Zappalà Oreste e Figli snc - Via Etnea, 44 Mascalucia (CT) Italy - P. iva IT00674360870 -☎ +39 095 7272106 (also multilingual Whatsapp) -☎ + 39 095 3286086 - info@molinozappala.com - Privacy and Cookies



Our History


The first plant was established in Gravina di Catania, during the Second World War, thanks to the resourcefulness of Zappal à Venerating. In 1955 he opens a new factory in Mascalucia, a town in the province of Catania on the slopes of Etna, and passes on the complex art of milling and the passion for the genuineness of the products first to his children and then to his grandchildren.


The company, today, already in its third generation, boasts a
production efficiency of 300 quintals / 24h. Our distinctive character is the high standard of the finished product, obtained thanks to accurate chemical analyzes. carried out in the laboratory and the
meticulous selection of raw materials coming exclusively from Sicilian consortia and farmers.The philosophy of Molino Zappal is to place the customer's needs at the center of decision-making processes in order to establish a lasting collaboration, providing

an attentive service for both production and distribution of products. ​We distribute our products throughout Italy

to Private Individuals, Wholesalers, Bakeries, Pizzerias, Horeca and Professionals in general. We also ship to European and American territory.


To guarantee the customer further reliability on the QUALITY of our semolina, we have equipped ourselves with the INFRATEC 1241 grain analyzer which is e8 a tool dedicated to the rapid analysis of cereals, to determine humidity, proteins, gluten, specific weight and color; All this without altering the type of acquisition of raw materials coming EXCLUSIVELY from SICILIAN agriculture.

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