The Mill Zappalà Oreste e Figli
for over 60 years produces re-milled semolina
and by-products from the milling of durum wheat sicilian
offering flour constants in the quality and customizable
according to the needs of each individual customer.
All this is possible thanks to the Know-How
inherited from previous generations.
®
®
Sicilian Authentic Flour
Mill Zappalà Oreste e Figli snc - Via Etnea, 44 Mascalucia (CT) Italy - P. iva IT00674360870 -☎ +39 095 7272106 (also multilingual Whatsapp) -☎ + 39 095 3286086 - info@molinozappala.com - Privacy and Cookies
Flour and Pasta line "Ancient Grains"
and "Gluten Free"
Flour the Classical Sicilian and National
Typical food of Sicily
Wheat Grinder for Home use
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