Available in 4 formats: 500G, 1KG, 5KG, 25KG
Dried broad beans
one of the legumes richest in fiber and protein contains minerals, especially iron, potassium, magnesium, copper, and selenium
How to cook it: once considered the food of the poor, today they are used to prepare excellent dishes of the southern tradition such as macco di fave, broad bean soup, and dried broad bean pesto
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