Sorghum Flour

€0.00 (Pre-Order)

Available in 3 formats: 1KG, 5KG, 25KG

Sorghum flour, with its delicate flavor, can be used for the preparation of sweet and savory baked goods or added to other gluten-containing flours. Alternatively, it can be combined with starches or flours to improve the final texture of the product.

It is ideal for cake, donut, cookie, pancake, bread, and generally savory doughs.

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