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Available in 3 formats: 1KG, 5KG, 25KG
Semolina of Wheat variety CappelliCappelli, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent naturally leavened bread using sourdough.
The durum wheat Senatore Cappelli is free from any contamination from mutagenesis induced with x and y rays of radioactive cobalt, unlike the irradiated GMO durum wheat varieties, used in agriculture today.
EXPIRATION 120 DAYS APPROXIMATELY FROM ORDER
Available in 3 formats: 1KG, 5KG, 25KG
Semolina (Stone Milling) of Wheat variety CappelliCappelli, ancient and excellent variety of durum wheat. Its flour is perfect for making excellent naturally leavened bread using sourdough.
The durum wheat Senatore Cappelli is free from any contamination from mutagenesis induced with x and y rays of radioactive cobalt, unlike the irradiated GMO durum wheat varieties, used in agriculture today.
EXPIRATION 120 DAYS APPROXIMATELY FROM ORDER
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