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Available in 3 formats: 1KG, 5KG, 25KG
Sicilian durum wheat semolina for PASTA MAKINGDurum wheat semolina is a less refined product compared to re-milled semolina, with a more intense yellow color and coarser granularity, it is ideal for the production of homemade pasta, which, unlike that produced with re-milled semolina, is more compact and chewy and retains great flavor and aromas.
Expiry 150 days from order
Available in 3 formats: 1KG, 5KG, 25KG
COARSE GRAIN Sicilian durum wheat semolinaDurum wheat semolina is a less refined product compared to re-milled semolina, with a more intense yellow color and coarser granularity, it is ideal for the production of POLENTA, SEMOLINA, or COUS COUS (after incocciatura), which, unlike that produced with re-milled semolina, is more compact and chewy and retains great flavor and aromas.
Expiry 150 days from order
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