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Russello Flour
€0.00 (Pre-Order)
Available in 3 formats: 1KG, 5KG, 25KG
WHOLE DURUM WHEAT SEMOLINA
RUSSELLO STONE-GROUND WITH WHEAT GERM AND RICH IN FIBERS
EXPIRY 90 DAYS APPROX. FROM ORDER
The wholemeal flour of Russello is produced from an ancient Sicilian wheat, and milled using ancient stone mills; production area: SICILY
SYNTHETIC CHARACTERISTICS:
-REGULATES THE INTESTINE
-HIGHLY DIGESTIBLE
-GROWN WITHOUT THE USE OF PESTICIDES
-WITH WHEAT GERM
-RICH IN MINERAL SALTS, FIBERS, AND VITAMINS
Available in 3 formats: 1KG, 5KG, 25KG
Flour of ancient Sicilian durum wheat Russello suitable for doughs with short rising times (4-6 h) and medium
maturation in the fridge (over 48 h). Ideal for the preparation of homemade hard dough bread and baked goods both
sweet (cookies, shortcrust) and savory (pan pizza, focaccias, savory pies), with a pleasant yellow color and typical
aromatic notes.
The flour is obtained from La Ferté stone milling which, thanks to the low processing temperatures, preserves the
nutritional and sensory characteristics of the final product.
EXPIRY 90 DAYS APPROX. FROM ORDER
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