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Type 0 soft wheat flour Pizza Napoli
€0.00 (Pre-Order)
Available in 3 formats: 1KG, 5KG, 25KG
The Flour 0 Type “Pizza Napoli” is produced from a blend of European and North American grains with a higher protein content, a fundamental characteristic for the production of pizza with medium/long maturation. It is a balanced flour that, despite being a strong flour, makes it easy to work with the dough balls.
EXPIRY 120 DAYS APPROXIMATELY FROM ORDER
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