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Type 0 Reinforced Flour
Flours Type 0 Reinforced Soft Wheat
€0.00 (Pre-Order)
Available in 3 formats: 1KG, 5KG, 25KG
Strong flour, yet extensible and easy to work with. It can be used as a support to the base flour, for the production of special breads and indirect dough. Ideal for biga or for the production of pan-brioches and morbidoni buns, puff pastry and Neapolitan Pizza.
Alveographic W equal to 300
(product with added gluten)
Expiration 180 days from order
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