Type 0 Manitoba Flour

€0.00 (Pre-Order)

Available in 3 formats: 1KG, 5KG, 25KG

Type 0 Manitoba soft wheat flour suitable for strong doughs like croissants, brioches, panettone, etc.  Alveographic W equal to 400

It is a semi-hard wheat flour very rich in proteins and gluten, which is excellent for the production of long-leavening pastries and bread.

EXPIRATION 180 DAYS FROM ORDER

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