Type 0 Flour

€0.00 (Pre-Order)

Available in 3 sizes: 1KG, 5KG, 25KG

Type 0 soft wheat flour SUPER-PROTEIN (11.50%) for the production of bread, pizzas, cookies  W alveograph equal to 220

Type 0 flour makes the dough more elastic and consistent and is therefore the best flour to use in bread making. 

ORIGIN ITALY 

EXPIRY 120 DAYS APPROXIMATELY FROM ORDER

Buy product

Information

Product Categories

Product Categories

Best-selling products

Best-selling products

• Home
• About Us
• All Products
• Buy Online
• News
• Contacts

• Flour
• Whole grain
• Legumes
• Artisanal Pasta
• Typical Sicilian Products

• Flour
• Whole grain
• Legumes
• Artisanal Pasta
• Typical Sicilian Products

• Re-milled semolina
• Soft wheat flours
• Amaranth Flour
• Biancolilla Flour
• Gluten Free Flour
• Hemp Flour

• Re-milled semolina
• Soft wheat flours
• Amaranth Flour
• Biancolilla Flour
• Gluten Free Flour
• Hemp Flour

• Protein Grain
• Soft Wheat
• Ceci
• Legumes

info@molinozappala.com | VAT IT00674360870 - REA CT117784

 

• Terms and Conditions
• Cookie
• Privacy

Website created by Flazio Experience @ Copyright 2025

Best-selling products