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Gluten-free flours
€0.00 (Pre-Order)
Three types: for bread, for pizza and focaccia, for desserts
Blend for BREAD specifically formulated for gluten-intolerant individuals.INTENDED USE:
For the preparation of rustic bread or sandwich bread.
Expiration about 180 days from the order
Blend for PIZZA AND FOCACCIA specifically formulated for gluten-intolerant individuals.INTENDED USE:
For the preparation of pizzas or focaccias.
Expiration about 180 days from the order
Blend prepared for DESSERTS specifically formulated for gluten-intolerant individuals.INTENDED USE:
For the preparation of cakes and desserts.
Expiration about 180 days from the order
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